Our Restaurants & Bar

Our breakfasts

Taste the conviviality, generosity, and sharing in our breakfast area, open from 7 AM to 11 AM.

Our pastries are made daily in our bakery located just 2 minutes on foot from the hotel.

All our products are fresh, homemade, and seasonal.

Book now one of our breakfast-inclusive rates, or ask for it at the reception upon arrival!

Our Bar in the heart of Saint-Malo

Come enjoy a cocktail with friends or a glass of champagne tête-à-tête, our bar takes you into a relaxing atmosphere, far from the hustle and bustle of the city.

Come unwind and discover our original creations, as well as a selection of platters and sweet treats

Enjoy stylish dining from breakfast to dinner.

We offer three restaurants to satisfy every craving:

Le Café de l'Ouest specializes in seafood and fish.

Le Lion d'Or specializes in meats and burgers

La Licorne is a crêperie.

We will be happy to reserve your table for you.

We cultivate the true spirit of a brasserie.

Everything here is in constant motion.

The rhythm of the service, set against an open kitchen, creates a continuous show.

Its prime location facing the castle, along with its popularity, has made the terrace one of the most iconic spots in the corsair city.

Whether you're in a hurry or prefer to take your time, Le Café de l’Ouest offers service tailored to your pace.

The Place To Be

You can come and taste its meat specialties, paired with a carefully selected glass of wine, or enjoy one of the many cocktails alongside a homemade treat from our pastry chef

In the heart of Place Chateaubriand, facing the castle, here is a creperie full of personality! The dress code is set, and the whiteness of the decor is enhanced by playful notes of tangy pink...

ORGANIC FLOUR & FARM MILK

From 7 a.m., start your day with the Petit Breton: a breakfast made in Breizh. At noon, chat with friends while enjoying organic buckwheat galettes, the famous Breton sausage with homemade mashed potatoes, or light salads. For a snack, enjoy farm milk crepes and homemade pastries, by Bakery. As night falls, the elegant terrace transforms into a brasserie, offering a selection of unique dishes

In the heart of Saint-Malo, it caters to the small and big cravings of hungry globe-trotters.

Waffles, doughnuts, crêpes, sandwiches made the traditional way and with love by the hands of the 4th generation of the Hector family